Contract Bottled Food Manufacturing
Contract Bottled Food Manufacturing
Statement: We pride ourselves on being versatile to the needs of the volume customers like retail grocery private label items and brand name food labels looking to outsource production of their items.
Our Core Items
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Pasta Sauces
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Steak Sauces
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BBQ Sauces
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Gourmet Ketchups
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Liquid Steak Marinades
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Soy Sauces
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Cooking Wines
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Rice Vinegars
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Red Wine Vinegars
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Worcestershire Sauces
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Teriyaki Sauces
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Buffalo Wing Sauce
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Lemon Juices
There are three options for co-packing available:
Contract Turnkey Packing
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We provide all of the ingredients and packaging materials for one stated price.
Toll Packing
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The client provides all packaging and ingredients and pays a per case toll charge for manufacturing their product.
Hybrid Packing:
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A combination of the two previously mentioned methods. We provide all the materials we already have on hand, and the client provides the rest.
Product Development Services
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We offer extensive product development services, especially targeting nationally recognized brands for private label applications internally and using many external development resources.
Minimum Order Requirements
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It is difficult for us to publish any stated minimums due to the number of variables to be considered. Our physical plant capacities on average, require a volume in excess of 50,000 units annually. However, some items may be more synergistic than others so a lower minimum may apply.
Shipping and Warehousing
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Are you worried about having a contract food manufacturer located so far away as Florida? Don’t be. Freight coming into Florida to deliver goods often leaves many empty trucks needing loads to leave Florida. This imbalance gives us an economic freight advantage to customers in the Midwest, Northeast and Southeast United States.
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